Rich | Robust | Complex

Notes of chocolate and coffee on the nose and a sweet, complex, earthy palate. The richness of the dominican sugar cane mixes with hints of tonka bean and spice.

FLUÈRE Spiced Cane is an alcohol-free rum alternative of spiced cane dark roast. Complex and full of character. Surprising hints of dark roasted coffee, cocoa, liquorice, tonka beans, and toffee. Crafted from pure sugar cane molasses. A well-balanced and complex profile to create seductive drinks.

Distilled fresh botanicals

To get the best out of every branch, leaf, and berry, all botanicals, spices, and fruit are individually distilled through hydrosteam distillation. The essential oils derived from the distilling process ensure the premium taste and unique afterbite of any drink made with Fluère.

FLUÈRE Spiced Cane Dark Roast Non-Alcoholic Spiced Rum

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