How it feels: Primed and ready to go! Energized from guayusa and green tea and fired up from the palate-stimulating schisandra berries, ginseng and apple cider vinegar.
How it tastes: Fresh and fiery with watermelon, guava and ginger. Bitter notes of ginseng and floral green herbs combine for a lingering dry finish of rich tannins, hibiscus and an exotic heat.